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Whole Cauliflower Wellington
Ingredients
  • ΒΌ cup fresh flat-leaf parsley leaves, chopped
  • 1 tablespoon fresh thyme leaves, chopped
  • Kosher salt and freshly ground black pepper
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1 large cauliflower (about 3 pounds)
  • 1 pound cremini mushrooms, stems trimmed
  • Two sheets frozen puff pastry (from a 17.3-ounce package), thawed
  • 2 tablespoons Dijon mustard
  • 1 large egg, beaten
Steps
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