Easy Philly Cheesesteak Skillet (25-Minutes)

eatthegains.com

Miranda

1 tablespoon olive oil

2 pounds ribeye steak, very thinly sliced (I used lean grass-fed)

2 ½ cups thinly sliced onion (210 grams/1 medium)

4 cups julienned bell peppers (400 grams/2 medium)

2 cups sliced mushrooms (130 grams/4 to 5 mushrooms)

1 teaspoon garlic powder

6 slices provolone cheese (90 grams/3.2 ounces)

salt and pepper, to taste

optional toppings: sliced green onions

Directions at eatthegains.com

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