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Eggs in Purgatory
Ingredients
  • 2 cloves garlic
  • ½ medium yellow onion
  • ¼ cup extra-virgin olive oil
  • 1 teaspoon red pepper flakes
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 (28-ounce) can crushed tomatoes
  • 6 large eggs
  • ½ ounce Pecorino Romano or Parmesan cheese, finely grated (about 2 tablespoons)
  • ¼ cup loosely packed fresh basil leaves
  • Crusty bread, for serving (optional)
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