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Ingredients
  • subheading: RICOTTA LAYER:
  • 2 15-ounce containers of ricotta cheese
  • 1 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 4 large eggs room temperature
  • subheading: CHOCOLATE CAKE:
  • 1 15.25 ounce box of chocolate or devil’s Food cake mix
  • ½ cup canola or vegetable oil
  • 1 cup of water
  • 3 large eggs
  • subheading: CHOCOLATE PUDDING FROSTING:
  • 1 5-ounce box of instant chocolate pudding
  • 3 cups of milk cold
  • 1 8-ounce container of whipped topping, thawed
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