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Goat Cheese Crostini with Pan-Roasted Grapes
Ingredients
  • 1 15-ounce whole-wheat baguette, sliced and toasted
  • 4 cloves garlic, thinly sliced
  • 1½ cups seedless red or green grapes, sliced lengthwise
  • 1 cup 100% grape juice
  • 4 ounces soft goat cheese
  • Black pepper to taste
  • 2 tsp fresh rosemary
Steps
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