Easy Breakfast Pumpkin Yogurt Bake

I am just an average mid-western wife and mom who loves to cook. I enjoy trying new things, learning new techniques, and having fun in the kitchen. I host a family dinner every month. There are multiple food allergies in our family (dairy for me) so I have several gluten/dairy free recipes that I use often. I am always on the lookout for delicious, healthy recipes.

¾ cups yogurt of choice (I typically use greek yogurt!)

¾ cup pumpkin puree

4 eggs

2 tablespoons almond flour

1 teaspoon vanilla

Optional: pumpkin pie spice, maple syrup or honey to sweeten this! I usually add about ⅓ cup maple syrup

Directions at rachlmansfield.com

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