Chicken & Chorizo Jambalaya

This easy one-pot meal is influenced by several cuisines, including French and Spanish, but it's more commonly associated with the southern states of America. It always includes a type of sausage, (chorizo, in this case), as well as pork or seafood in place of – or in addition to – the chicken.

Total Time: 1 hr

* NOTE - See bottom of steps for Tips

100g chorizo, sliced

1 onion, finely chopped

2 celery sticks, finely chopped

1 green pepper, chopped

2 chicken breasts, diced

1 garlic clove, crushed

1 tbsp Cajun seasoning

300g long-grain rice

400ml chicken stock

400g can chopped tomatoes

Note: Ingredients may have been altered from the original.

Directions at olivemagazine.com

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