Houston's Kale Salad with Peanut Dressing

beautyandthebeets.com

Sbeasley

subheading: For the dressing:

¾ cup Peanut oil

¼ cup rice wine vinegar

2 tablespoons lemon juice

1 tablespoon honey

2 teaspoon black pepper

1 tablespoon dry mustard

1 teaspoon Worcestershire sauce

2 tablespoons soy sauce

½ teaspoon sesame oil

1 teaspoon water

2 teaspoons garlic powder

subheading: For the salad:

2 ½ cups curly kale, chopped into bite sized pieces

1 ½ cups shredded green cabbage

10 mint leaves, chiffonade

¼ of a bunch of fresh cilantro leaves, finely chopped

¾ cup unsalted dry roasted peanuts, finely chopped

½ cup whole dry roasted peanuts

½ cup fresh grated parmesan cheese

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