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Ingredients
  • 115g (½ cup) unsalted butter, melted
  • 250g (1 ¼ cups) light brown sugar
  • 2 large eggs
  • 80ml (⅓ cup) pure maple syrup
  • 1 tsp vanilla extract
  • 250g (2 cups) plain/all-purpose flour
  • ½ tsp baking powder
  • ½ tsp salt
  • 90g (½ cup) white chocolate chips (optional)
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