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Ingredients
  • 1 tablespoon neutral oil
  • 1 yellow onion, peeled and diced
  • 1 pound potatoes, cut into medium-sized cubes
  • 1 to 2 tablespoons butter, plant-based or dairy
  • 1 teaspoon garlic powder
  • 2 to 3 cups water
  • 2 15- ounce cans cannellini beans, drained
  • 1 lemon, juiced and zested
  • ¼ cup loosely packed fresh dill or parsley; or use up to 1 to 2 teaspoons dry
  • Salt, pepper, and crushed red pepper to taste
  • Toasted bread, for serving
Steps
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