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Ingredients
  • 8 cloves roasted garlic, about ½ head
  • 8 cloves garlic, coarsely chopped
  • Two 15-ounce cans chickpeas, drained and rinsed
  • 4 ounces lemon juice
  • 4 ounces tahini
  • ¾ teaspoon red savina habanero chile powder
  • ¾ teaspoon smoked chocolate habanero chile powder
  • Ground cumin
  • Salt and freshly ground black pepper
  • Cilantro, finely chopped
  • Olive oil
  • Pita bread
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