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Watermelon, Orange, and Feta Salad
Ingredients
  • ¼ a small (6-pound) seedless watermelon, rind removed, flesh cut into ¼-inch slices
  • 1 large orange, peel and pith removed, flesh cut into segments
  • ¼ small red onion, thinly sliced
  • 2 ounces feta cheese, thinly sliced
  • ¼ cup fresh parsley leaves
  • 4 teaspoons extra-virgin olive oil
  • Coarse salt and ground pepper
Steps
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