Winter Pasta W/ Sausage, Walnuts, & Crispy Sage

thewoksoflife.com

Corinne Carr

8 oz. sweet Italian sausage (225g)

extra virgin olive oil

8 oz. dried short cut pasta (225g, such as farfalle or rigatoni)

¼ cup fresh sage leaves

2 tablespoons butter

1 lb mushrooms (450g, such as cremini, shiitake, oyster, or chanterelles)

½ teaspoon fresh thyme leaves

3 cloves garlic (chopped)

salt and pepper

½ cup half and half or heavy cream (120 ml)

½ cup toasted walnuts

2 tablespoons fresh parsley (chopped)

shaved parmesan or romano cheese

Directions at thewoksoflife.com

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