Sesame Chicken Wings or Breasts (Korean Fried Style)

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

subheading: The Chicken:

2 to 4 pounds of chicken wings/wingettes/drumettes, rinsed OR 2 to 3 lbs of chicken breasts, cut into bite-size chunks

½ tsp of salt

½ tsp of ground black pepper

⅔ cup of potato starch or corn starch

24 oz of vegetable or corn or canola oil, for frying ( I used this 12″ skillet that’s about 3″ deep which is ideal for pan frying. If you use a smaller skillet, use less oil)

subheading: The Sauce (If using 4 pounds of chicken, double the sauce ingredients. Also, see the “Jeffrey Sez” section for more sauce ideas):

¼ cup + 1 tbsp of ketchup

3 tbsp of water

2 tbsp of white sugar

2 tbsp of honey

subheading: The Topping:

Sesame Seeds

Directions at pressureluckcooking.com

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