Salted Caramel Ice Cream...The Bi-Rite Creamery Way!

1 ¾ cups heavy cream, at room temperature

¾ cup granulated sugar, divided

¾ cup 1% or 2% milk

1 teaspoon kosher salt

5 large egg yolks

* Note from Marni: Before you begin, be sure to read the instructions below completely. There are various ingredients to measure out or combine ahead, as well as having bowls, strainers, and even an ice bath ready. You'll be glad you prepped in advance because the recipe is time sensitive and you can't afford to be measuring things out while the mixture is cooking and you're stirring constantly. Consider yourself warned! :) note: Note from Marni: Before you begin, be sure to read the instructions below completely. There are various ingredients to measure out or combine ahead, as well as having bowls, strainers, and even an ice bath ready. You'll be glad you prepped in advance because the recipe is time sensitive and you can't afford to be measuring things out while the mixture is cooking and you're stirring constantly. Consider yourself warned! :)

Directions at happygomarni.com

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