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Stuffed Bread with Potato, Peppers, Cheese, and Parsley
Ingredients
  • 1 egg
  • 200 ml (1 glass) of warm milk
  • 200 ml (1 glass) of warm water
  • 10 g (1 packet) of dry yeast
  • 20 g (1 tablespoon) of granulated sugar
  • 8 g (1 teaspoon) of salt
  • 540 g (4.5 cups) of flour
  • 1 potato, peeled and finely diced
  • 1 red pepper, finely diced
  • 2 green peppers, finely diced
  • 1 onion, finely chopped
  • A handful of parsley, finely chopped
  • 80 g (1 cup) of Tulum cheese (or any crumbly cheese you like), crumbled
  • subheading: For frying:
  • 400 ml (2 cups) of oil
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