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Easy Yellow Cake (+ Chocolate Buttercream Frosting!)
Ingredients
  • subheading: Yellow Cake:
  • 1 ¼ cups (168g) cake flour, scoop and level to measure
  • 1 cup (141g) all-purpose flour, scoop and level to measure
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 ½ cups (300g) granulated sugar
  • ¾ cup (170g) unsalted butter, brought to room temperature
  • ¼ cup (60ml) vegetable oil
  • 3 large eggs, brought to room temperature
  • 2 large egg yolks, brought to room temperature
  • 2 tsp vanilla extract
  • 1 cup (235ml) buttermilk, brought to room temperature
  • subheading: Frosting:
  • 1 batch chocolate buttercream frosting, recipe here
Steps
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