https://www.copymethat.com/r/aL3MU4ZmC/smoked-pork-hocks-with-sauerkraut/
134531447
zPpz1kP
aL3MU4ZmC
2024-06-01 23:08:49
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Ingredients
- 4 smoked pork hocks (about 4 lbs.)
- 4 cups water
- 1 onion, sliced
- ½ tsp. marjoram leaves
- 2 (15 oz. ea.) cans sauerkraut, drained
- ½ tsp. celery seed
- 1 apple, cut into eighths
Steps
Directions at cooks.com
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