Pan Fried Gnocchi with Spinach & Dried Tomatoes

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

**Note by BC: + onion powder; fried thinly sliced garlic in oil with gnocchi. Very tasty and quick to make!

500 g store-bought gnocchi homemade works well too

100 g sundried tomatoes cut in halve

1 tablespoon sundried tomato oil this is optional but great for flavour. substitute for butter

1 ½ tablespoon olive oil

1 teaspoon dried sage

3 cups baby spinach

1 teaspoon garlic granules substitute with 1 fresh garlic clove

Salt and freshly ground black pepper to taste

1 tablespoon grated parmesan cheese and more to serve

Directions at thedinnerbite.com

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