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Crab and Shrimp Seafood Bisque
Ingredients
  • 1 lb shrimp, peeled and deveined
  • 1 lb crabmeat
  • 4 tablespoons unsalted butter
  • 1 onion, diced
  • 2 cloves garlic, minced
  • ¼ cup all-purpose flour
  • 4 cups seafood stock
  • 1 cup heavy cream
  • ¼ cup dry sherry
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Chopped sparkling parsley, for garnish
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