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Polish Potato Pancakes
Ingredients
  • 2 large russet potatoes (about 1 ½ pounds)
  • ¼ cup onion (about ½ of a small onion)
  • 1 egg
  • 1 Tablespoon flour (whole wheat or all-purpose)
  • ½ teaspoon salt
  • Pepper to taste
  •  
  • 3 teaspoons oil, divided, for frying (I use canola)
Steps
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