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Ingredients
  • 4 cups chicken stock
  • 2 ½ pounds yukon gold potatoes peeled and cut into 2 inch pieces
  • 6 slices thick cut bacon
  • ½ head of cabbage chopped
  • 1 large yellow onion chopped
  • 2 cloves garlic minced
  • 1 ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ cup milk
  • ¼ cup unsalted butter melted
  • scallions diced for serving (optional)
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