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Milo's Torch Cafe Original Idaho Finger Steaks
Ingredients
  • 1 ½ cups milk
  • 1 tsp dried thyme
  • 1 tsp dried marjoram
  • 1 tsp salt
  • 2 tbsp seasoned salt
  • ¾ tbsp worcestershire sauce
  • 2 ½ cups flour
  • 4 cups oil for deep frying
  • 3 lb beef tenderloin , cut into 2 ½x¾-inch strips
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