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Condensed Milk Lemon Ripple Pudding
  • 180g white chocolate, finely chopped
  • 395g can sweetened condensed milk
  • 125ml (½ cup) milk
  • 1 egg
  • 1 tsp vanilla extract
  • 50g (⅓ cup) plain flour
  • 1 tbsp finely grated lemon rind
  • 2 tbsp fresh lemon juice
  • 250g pkt Arnott’s Butternut Snap Cookies
  • 90g (⅓ cup) bought lemon curd, whisked until smooth
  • Vanilla ice-cream, to serve
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