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Nourishing Einkorn Sourdough Chapatis {Indian Flatbread}
Ingredients
  • 2-½ cups einkorn flour or spelt or emmer - this is my favorite source and I make fresh-ground flour in my Mockmill, the first affordable home stone grain mill
  • 1 teaspoon sea salt
  • 2 tablespoons extra virgin olive oil extra virgin
  • ¼ cup sourdough starter
  • ¾ cup pure water warm
  • grass-fed butter or coconut oil for dairy-free or omit for Trim Healthy Mama
Steps
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