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Best Chicken Tikka Masala
Ingredients
  • subheading: For marinating the chicken:
  • 12 ounces boneless and skinless chicken breasts, chopped
  • 1 cup plain 2% fat greek yogurt (about 6 to 7 ounces)
  • 1 tablespoon garam masala
  • 1 tablespoon lemon juice (about half a lemon)
  • 2 teaspoons black pepper
  • ¼ teaspoon ground ginger
  • subheading: For the sauce:
  • 15 ounce can tomato sauce or puree
  • 2 cups heavy whipping cream
  • 1 jalapeño, seeded and diced
  • 5 garlic cloves, minced
  • 1 tablespoon butter
  • 4 teaspoons garam masala
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • subheading: For serving:
  • basmati rice or naan
  • cilantro or parsley
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