Greek-Style Chicken Salad

rachaelraymag.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

½ red onion, thinly sliced

½ cup Greek-style yogurt

2 tablespoons chopped fresh dill

Grated peel and juice of 1 lemon

2 tablespoons extra-virgin olive oil

Salt and pepper

1 ½ pounds skinless, boneless chicken thighs

3 romaine hearts, chopped

1 English cucumber, chopped

½ pint grape tomatoes, halved

Directions at rachaelraymag.com

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