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Eggplant Parmesan with Prosciutto (Italy) (Gluten Free)
Ingredients
  • 1 cup tomato sauce
  • 2 medium eggplants
  • 6 ounces thinly sliced, raw Parma Ham (Prosciutto)
  • olive oil
  • butter
  • Salt and pepper to taste
  • 1 cup grated Parmesan cheese
Steps
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