Creamy Instant Pot Chicken Stew

littlesunnykitchen.com

Amie AF

1 tablespoon olive oil

1 tablespoon butter

1 small yellow onion finely diced

2 stalks celery diced

1 cup diced carrots

1 ½ pounds chicken thighs boneless and skinless, diced into bite sized pieces.

2 cloves garlic minced

2 cups diced potatoes

3 cups chicken stock or broth

½ teaspoon dried thyme

½ teaspoon dried rosemary

¼ teaspoon dried sage

1 bay leaf

salt and pepper to taste

1 cup peas or green beans, frozen

⅓ cup heavy cream

2 tablespoons cornstarch mixed with 1 to 2 tablespoons of water to make a slurry

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