Chinese Chicken Soup

everydaydiabeticrecipes.com

Doreene Serpa

4 (14-ounce) cans reduced-sodium chicken broth

1 cup water

1 tablespoon light soy sauce

1 cup sliced fresh mushrooms

1 (8-ounce) can sliced water chestnuts, drained

1 (8-ounce) can sliced bamboo shoots, drained

1/ 2 pound boneless, skinless chicken breast, cut into ½-inch chunks

1/ 4 pound uncooked spaghetti, broken in half

1 cup fresh snow peas, trimmed

2 scallions, sliced

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