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Ingredients
  • subheading: Ingredients for about 60 Crab Rangoons:
  • 8 ounces cream cheese
  • 8 ounces crab meat, drained well
  • 1 clove crushed garlic
  • ⅓ cup chopped green onions
  • 1 teaspoons soy sauce
  • ½ teaspoon fish sauce
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon sesame oil
  • ½ teaspoon salt, or to taste
  • ½ teaspoon freshly ground black pepper
  • pinch cayenne
  • 60 square wonton wrappers
  • canola oil for deep-frying
  • subheading: For the sauce:
  • note: (Note: I only made a half batch in the video. This should easily be enough for 60 rangoons)
  • 1 cup ketchup
  • ¼ rice vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon sriracha hot sauce, or to taste
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