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Roasted Butternut Squash with Spicy Onions
Ingredients
  • subheading: Spicy onions:
  • 2 tablespoons olive oil
  • 1 medium red onion, sliced
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon finely grated lime zest
  • ¼ cup fresh lime juice
  • 2 teaspoons honey
  • subheading: Assembly:
  • 1 cup blanched hazelnuts
  • 2 large butternut squash (about 4 pounds), peeled, seeded, sliced ¼" thick
  • ¼ cup plus 2 tablespoons olive oil
  • Kosher salt, freshly ground pepper
  • ½ cup chopped fresh flat-leaf parsley
  • ½ cup chopped fresh mint
  • 2 tablespoons chopped fresh marjoram
  • 4 ounces fresh goat cheese, crumbled
Steps
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