Seriously Soft Molasses Cookies

sallysbakingaddiction.com

Kate B

2 and ¼ cups (280g) all-purpose flour ( spoon & leveled)

1 and ½ teaspoons baking soda

2 teaspoons ground ginger

1 and ¼ teaspoons ground cinnamon

¼ teaspoon ground cloves

¼ teaspoon nutmeg

¼ teaspoon salt

¾ cup (170g) unsalted butter, softened to room temperature

¾ cup (150g) packed light or dark brown sugar

¼ cup (60ml) unsulphured or dark molasses

1 large egg, at room temperature

2 teaspoons vanilla extract

⅓ cup (67g) granulated or coarse sugar, for rolling

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