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Sheet Pan Teriyaki Chicken
Ingredients
  • ½ cup low sodium soy sauce
  • ⅓ cup brown sugar
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • ¼ teaspoon coarse salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • pinch red pepper flakes
  • 1 & ½ pounds chicken tenders , cut up into 1-inch strips
  • 1 head broccoli , cut into florets (4 cups)
  • 2 medium carrots , peeled and cut on the diagonal so each piece is about ½-inch thick at the widest part
  • 1 medium sweet onion , cut into 1-inch pieces
  • cooked rice , for serving, optional
  • sesame seeds , for serving, optional
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