San Choy Bow

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Jodie

subheading: UNITS USM:

SCALE 1x 2x 3x

100 g vermicelli rice noodles (optional)

1 tbsp olive oil

1 tbsp garlic, finely chopped

500 g pork mince/ground pork (or chicken mince/ground chicken)

2 tbsp tamari (or all-purpose soy sauce)

1 tbsp dark soy sauce

2 tbsp brown sugar

½ cup frozen peas

½ cup grated carrot

½ cup bean sprouts

220 g water chestnuts, finely chopped (optional)

1 spring onion/scallion, finely sliced (plus extra to garnish)

1 tbsp sesame oil

Lettuce cups, to serve-gem lettuce (pictured) or oak leaf works best

Crushed peanuts, to serve

Lime wedges, to serve

Red chilli, sliced, to serve (optional)

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