Servings: 4 people

-340 grams (1 1/2 cups) black beans cooked the day before . -340 grams (1 ½ cups) black beans cooked the day before .
-450 grams (2 cups ) brown rice cooked previously -450 grams (2 cups ) brown rice cooked previously
-1 onion -1 onion
-1/2 red bell pepper -½ red bell pepper
-4 T.cilandro -4 T.cilandro
-3 cloves garlic -3 cloves garlic
-2 T Worcestershire sauce (o salsa Lizano) -2 T Worcestershire sauce (o salsa Lizano)
-olive oil -olive oil
-salt -salt

Sautè the chopped onion with bell pepper in olive oil ,when tender add the chopped garlic .When the mixture starts to brown ,add the beans and salt .Cook on medium heat for a while until some of the liquid evaporates .
Finally add the rice ,previously prepared with cilandro ,Worcestershire sauce mix together and remove from heat .
Cover and let stand for 5 minutes before serving .

Screenshot from @theveganstruggleisreal  Screenshot from @theveganstruggleisreal