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Ingredients
  • subheading: SALAD INGREDIENTS:
  • 1 (14-ounce) bag coleslaw (or  7 cups shredded cabbage)
  • 2 cups diced or shredded cooked chicken
  • 1 cup loosely-packed chopped cilantro
  • ⅔ cup sliced green onions
  • ⅔ cup sliced or slivered almonds, toasted
  • ½ cup shredded carrots
  • 1 avocado, peeled, pitted and diced
  • toasted sesame seeds, for sprinkling.
  • subheading: SESAME VINAIGRETTE INGREDIENTS:
  • 2 tablespoons avocado oil (or olive oil)
  • 2 tablespoons rice vinegar
  • 1 tablespoon low-sodium soy sauce (or tamari)
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon toasted sesame oil
  • ½ teaspoon ground ginger
  • 1 small garlic clove, pressed or minced (or  ¼ teaspoon garlic powder)
  • a few twists of freshly-cracked black pepper
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