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Ingredients
  • ½ tbsp extra virgin olive oil
  • ½ red onion, peeled and diced
  • 1 beetroot/beets, peeled and grated
  • ½ courgette (zucchini), grated
  • ½ x 400g tin cannellini beans, rinsed and drained (see Notes)
  • 15 g rolled oats, (see Notes)
  • 1 large free range egg
  • 20 g rocket (arugula)
  • 2 tomatoes, thickly sliced
  • Sea salt
  • Black pepper
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