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Swiss Chicken Casserole
Ingredients
  • 6 chicken breasts, skinless, boneless
  • Swiss cheese - 6 slices
  • Condensed cream of chicken soup - 1 (10.75 oz.) can
  • Milk - ¼ cup
  • Herb-seasoned stuffing mix - 2  cups
  • Butter - ¼ cup
Steps
  1. Preheat the oven to 350° F/180° C/ Gas Mark 4.
  2. Lightly grease a 12*8*2 baking dish and arrange chicken in it evenly. Top the chicken with the cheese slices.
  3. Combine soup and milk in a medium-sized pan and stir well. Cover chicken with this sauce and sprinkle it with the stuffing mix. Drizzle the butter over the casserole.
  4. Cover and bake for 50 minutes.
 

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