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Baked Salmon "Tarator" Style
Ingredients
  • 1 (4 to 4.5 kg) Tasmanian salmon
  • sea salt and freshly ground white pepper
  • 170 ml extra virgin olive oil
  • 150 g walnuts
  • 1 to 2 lemons, juiced
  • 1 medium red onion, finely diced
  • 3 long red chillies, seeded and finely diced
  • 2 cups coriander leaves, chopped
  • ½ cup mint leaves, shredded
  • 20 g sumac
  • subheading: Dressing:
  • 1 garlic clove
  • 1 tsp sea salt
  • 400 g natural yoghurt
  • 100 ml tahini
  • lemon juice
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