Meyer Lemon Mousse (Low Carb and Gluten Free)

alldayidreamaboutfood.com

Erika Abidinginhimdaily

Trim Healthy Mama for nearly 2 years, loving the ability to store all the recipes that fit the plan and try new meals.

1 (¼ oz) package unflavored gelatin

½ cup freshly squeezed Meyer Lemon juice (4 to 5 Meyer Lemons)

3 eggs

1 tbsp grated Meyer Lemon zest

¼ cup granulated erythritol

1 cup whipping cream

12 drops stevia extract

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