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Bacon, Egg, and Cheddar Breakfast Scones
Ingredients
  • 2 cups unbleached all-purpose flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 5 tablespoons unsalted butter, cold
  • 3 eggs
  • ¾ cup heavy cream
  • 2 ounces Cheddar, shredded (½ cup)
  • 2 eggs scrambled, broken into pieces about 1-inch square
  • 3 strips bacon, partially cooked, cut into ½-inch pieces
Steps
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