Instant Pot Wild Rice Blend

~by Josie Smythe

1 cup Wild Rice Blend

1 cup broth

1 T butter

Rinse & drain rice.

Add rice, broth & butter to Instant Pot.

Stir & make sure all the rice is submerged in the liquid.

Put lid on, place steam release in the Sealed position.

Cook on Manual/High Pressure for 25 mins;

10 min Natural Pressure Release.

*I used Lundberg Wild Blend.

*If your Instant Pot doesn't have a Manual button use Pressure Cook instead.

*You can use water instead of broth but I like the added flavor of chicken broth.

*If your rice is a little too wet when finished, just put the lid back on & let it sit for a few more minutes.

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