Blueberry Cream Cheese Oat Bars

geniuskitchen.com

Gloria Woodlock

subheading: THE BASE:

1 1⁄2 cups quick-cooking oats

1 ⁄2 cup all-purpose flour

1 ⁄2 cup brown sugar, packed (dark or light brown)

1 ⁄4 teaspoon baking soda

1 ⁄4 teaspoon salt

1 ⁄4 teaspoon cinnamon

6 tablespoons unsalted butter, melted

1 ⁄4 cup chopped walnuts or 1⁄4 cup pecans

subheading: BLUEBERRY FILLING:

1 2⁄3 cups frozen blueberries

3 tablespoons granulated sugar

2 teaspoons cornstarch

2 to 3 teaspoons lemon juice

subheading: CREAM CHEESE FILLING:

8 ounces cream cheese, softened

1 ⁄2 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

1 pinch salt

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