https://www.copymethat.com/r/aJWZoE5H8/spinach-artichoke-dip/
135588671
7TXU4w9
aJWZoE5H8
2024-06-18 03:00:49
Spinach Artichoke Dip
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Ingredients
- 8 tablespoons (1 stick) butter, plus more for buttering the casserole dish
- ¼ cup minced garlic
- One 10-ounce bag fresh baby spinach
- Kosher salt and freshly ground black pepper
- Two 14-ounce cans artichoke hearts, rinsed, drained and quartered
- 3 tablespoons all-purpose flour
- 1 ½ cups whole milk, plus more if needed
- One 8-ounce package cream cheese, softened
- ¾ cup grated pepper Jack cheese, plus more for topping
- ½ cup crumbled feta
- ½ cup grated Parmesan
- ¼ teaspoon cayenne
- Salted Pita Wedges, recipe follows, for serving
- subheading: Salted Pita Wedges:
- 6 pita breads
- ½ cup olive oil
- 1 tablespoon kosher salt
Steps
Directions at foodnetwork.com
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