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Ingredients
  • subheading: THE CHICKEN:
  • 2 tablespoons avocado oil or extra-virgin olive oil
  • 2 tablespoons ghee
  • 1 red onion, diced
  • 3 cloves garlic, minced or pressed
  • 3 pounds boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 cup low-sodium chicken broth
  • subheading: THE AVOCADO PUREE:
  • 2 ripe avocados, peeled, pitted, and halved
  • 1 large shallot, diced
  • 2 tablespoons chopped fresh cilantro, plus more for garnish (optional)
  • 1 jalapeño pepper, seeded and diced (optional, and you can slice another for garnish)
  • ½ cup plain 2% Greek yogurt
  • 2 tablespoons avocado oil or extra-virgin olive oil
  • Juice of 1 lime
  • 1 teaspoon hot sauce, plus more for garnish (optional)
  • 1 teaspoon seasoned salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
Steps
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