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Bolognese Rice Bake
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 brown onion, finely chopped
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1 teaspoon fresh thyme leaves
  • 2 garlic cloves, crushed
  • 500g beef mince
  • ¼ cup tomato paste
  • 400g can diced tomatoes
  • 1 cup Massel beef stock
  • 1 ½ cups cooked long-grain white rice
  • 4 eggs, lightly beaten
  • 2 tablespoons fresh flat-leaf parsley leaves, finely chopped
  • 200g packet grated perfect melt blend cheese (see note)
  • Fresh basil leaves, to serve
  • 120g mixed salad leaves, to serve
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