LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Instant Pot Beef Stroganoff Recipe (Pressure Cooker Beef Stroganoff)
Ingredients
  • 2 pounds (937g) well marbled chuck roast
  • 1/2 pound (226g) white button mushrooms , sliced
  • 1 (253g) large onions , sliced
  • 3 cloves (11g) garlic , sliced
  • ½ cup (125ml) dry white wine (Pinot Grigio, Sauvignon Blanc, or Unoaked Chardonnay)
  • 1 tablespoon (15ml) olive oil
  • 1 teaspoon paprika , separated to ½ tsp (Optional)
  • Salt & black pepper to taste
  • 1 tablespoon (8g) flour
  • 1 cup (250ml) sour cream or greek yogurt , room temperature
  • CHICKEN STOCK MIXTURE:
  • ¾ cup (188ml) unsalted chicken stock
  • 1 tablespoon (15ml) light soy sauce (not low sodium soy sauce)
  • 1 tablespoon (15ml) fish sauce
  • 1 tablespoon (15ml) Worcestershire sauce
  • 1 tablespoon (15g) dijon mustard
  • THICKENER:
  • 2 tablespoons (18g) cornstarch
  • 2 tablespoons (30ml) cold water
  • NOODLES:
  • 360 grams dry egg noodles 90g per person, cooked 10 minutes in lightly salted water
  • GARNISH:
  • Finely chopped parsley or chives
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!