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Instant Pot Beef Stroganoff Recipe (Pressure Cooker Beef Stroganoff)
Ingredients
  • 2 pounds (937g) well marbled chuck roast
  • ½ pound (226g) white button mushrooms , sliced
  • 1 (253g) large onions , sliced
  • 3 cloves (11g) garlic , sliced
  • ½ cup (125ml) dry white wine (Pinot Grigio, Sauvignon Blanc, or Unoaked Chardonnay)
  • 1 tablespoon (15ml) olive oil
  • 1 teaspoon paprika , separated to ½ tsp (Optional)
  • Salt & black pepper to taste
  • 1 tablespoon (8g) flour
  • 1 cup (250ml) sour cream or greek yogurt , room temperature
  • subheading: CHICKEN STOCK MIXTURE:
  • ¾ cup (188ml) unsalted chicken stock
  • 1 tablespoon (15ml) light soy sauce (not low sodium soy sauce)
  • 1 tablespoon (15ml) fish sauce
  • 1 tablespoon (15ml) Worcestershire sauce
  • 1 tablespoon (15g) dijon mustard
  • subheading: THICKENER:
  • 2 tablespoons (18g) cornstarch
  • 2 tablespoons (30ml) cold water
  • subheading: NOODLES:
  • 360 grams dry egg noodles 90g per person, cooked 10 minutes in lightly salted water
  • subheading: GARNISH:
  • Finely chopped parsley or chives
Steps
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