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Gluten-Free Dairy-Free Chicken Spaghetti (Veggie-Loaded, Too!)
Ingredients
  • subheading: Chicken Spaghetti:
  • 16 ounces gluten-free spaghetti
  • 2 tablespoons avocado oil
  • 1 cup yellow onion chopped
  • 2 cups broccoli florets
  • 3 cups chopped kale
  • 4 cups cooked chicken shredded or chopped
  • 1 cup bone broth
  • 2 tablespoons non-fortified nutritional yeast
  • subheading: Dairy-Free Cheese Sauce:
  • 2 pounds cauliflower florets
  • 1 medium carrot thickly sliced
  • ¾ cup bone broth
  • ½ cup non-fortified nutritional yeast
  • 1 tablespoon avocado oil
  • 4 teaspoons apple cider vinegar
  • 2 teaspoons garlic powder
  • 1 tablespoon salt
  • 2 teaspoons onion powder
  • 1-½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
Steps
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