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Coconut Shrimp with Creamy Dipping Sauce
Ingredients
  • ⅓ cup all-purpose flour
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger
  • 2 large eggs
  • 1 cup unsweetened shredded coconut
  • ½ teaspoon salt
  • 1 pound large shrimp (21 to 25 count), peeled and deveined, tails intact
  • ⅓ cup low-fat plain Greek yogurt
  • 1 tablespoon sweet chili sauce
  • 1 tablespoon chopped fresh cilantro
Steps
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